The Best Vegan Cornbread Ever #vegancake #cornbread

Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe!


You’ll Need:


  • 6 Tablespoons vegan buttery spread melted
  • 1 1/2 cups yellow cornmeal
  • 1 cup white spelt flour OR gluten free flour, or all-purpose flour*
  • 3 1/2 teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 2 1/2 Tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 1/8 cup non-dairy milk


Instructions:


  1. Preheat the oven to 350 degrees F. Lightly grease a nine inch round or square pan.
  2. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder.
  3. Add the applesauce, vegan buttery spread, and non-dairy milk.
  4. Stir until combined, then pour into the prepared pan.
  5. Bake at 350 degrees for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.

NOTES:

  • *If using gluten free flour, reduce the applesauce to 5 tablespoons.

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