Decent flavor in the noodles, but it didn’t make it into the broccoli. Needs at least double the amount of sauce. Ground beef is not the way to go.
Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal.
1 tbsp. vegetable oil
1 large onion chopped
1 red bell pepper chopped
1/2 head broccoli cut into florets
1 lb. ground beef
6 oz ramen noodles (2 packets with seasoning packets discarded)
Salt and pepper to taste
1/4 c. soy sauce
1 tbsp. brown sugar
1 tbsp. apple cider vinegar
2 tsp. sriracha
1 clove garlic minced
1 scallion (chopped)
In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 5 minutes. Remove from the pan.
Add ground beef, season with salt and pepper, and cook until no longer pink, 5 minutes more. Drain fat and return vegetables back to the skillet
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined. Taste and season with more salt and pepper, if necessary. Then garnish with green onions and serve.